Mohammad Suffian James, R., H’ng, P. S., & Mohd Yusof, N. (2026). Preparation and Characterization of Polyvinyl Alcohol/Carboxymethyl Cellulose Films with Citric Acid and Activated Carbon for Active Food Packaging. BioResources, 21(3), 6163–6173. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25100