Ngole-Jeme, V., & Ntumba, C. N. (2024). Fruit and Vegetable Peel Characteristics and their Conversion to Biosorbents using Hydrothermal Carbonization and Pyrolysis: A Review. BioResources, 19(4), 9853–9904. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/23543