Whole Wheat Flour Hydrolysate Modified Urea-Formaldehyde Resin with Enhanced Wet State Bonding Performance

Authors

  • Zheng Liu College of Environment and Resources, Guangxi Normal University, Guilin 541000, China
  • Chengkang Wu College of Environment and Resources, Guangxi Normal University, Guilin 541000, China
  • Shaomeng Song College of Environment and Resources, Guangxi Normal University, Guilin 541000, China
  • Weixing Gan College of Environment and Resources, Guangxi Normal University, Guilin 541000, China; School of Resources, Environment and Materials, Guangxi University, Nanning 530004, China
  • Hailin Mo College of Environment and Resources, Guangxi Normal University, Guilin 541000, China; Resource county Tiansheng New Material Development Co., Ltd, Guilin 541400, China

Keywords:

Lignocellulose-based adhesive, Whole wheat flour hydrolysate, Urea-formaldehyde resin, Biomass modification, Bonding strength

Abstract

Urea-formaldehyde (UF) resin is widely used in wood-based panels due to low cost and fast curing, but its high brittleness, low wet strength, and formaldehyde emissions restrict outdoor and high-humidity applications. Traditional biomass modifiers (starch, cellulose, or lignin) rely on hydrogen bonding or simple condensation with UF, offering limited improvement in wet‑state bonding strength and stress distribution. This study used industrial-grade whole wheat flour to prepare hydrolysate (WWFH) via acid-catalyzed hydrolysis and optimized the co-condensation with UF resin by response surface methodology. The optimized wheat flour–based UF (WFUF) showed wet shear strength of 1.30 MPa (54.8% higher than 0.84 MPa for neat UF) and dry shear strength of 1.66 MPa. Formaldehyde emission was 0.59 mg/L, meeting the E1 standard. Characterization indicated that WWFH reducing sugars, protein degradation products, and pentosans crosslinked into the cured network through hydroxymethylation, urea linkages, and ether bonds. WFUF exhibited lower crystallinity, higher crosslinking density, and better thermal stability than neat UF. This work supports value-added use of low-cost whole wheat flour and development of high-performance biomass-modified UF resins.

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Published

2026-10-13 — Updated on 2026-10-13

How to Cite

Liu, Z., Wu, C., Song, S., Gan, W., & Mo, H. (2026). Whole Wheat Flour Hydrolysate Modified Urea-Formaldehyde Resin with Enhanced Wet State Bonding Performance. BioResources, 21(4), 11562–11580. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25949

Issue

Section

Research Article or Brief Communication