Comparison of Sessile Oak (Quercus petraea) and Pedunculate Oak (Quercus robur L.) Wood Machinability

Authors

  • Igor Đukić Institute of Processes Engineering, University of Zagreb Faculty of Forestry and Wood Technology, Svetošimunska cesta 23, 10000 Zagreb, Croatia https://orcid.org/0000-0002-9546-5024
  • Juraj Jovanović Institute of Processes Engineering, University of Zagreb Faculty of Forestry and Wood Technology, Svetošimunska cesta 23, 10000 Zagreb, Croatia https://orcid.org/0000-0003-1885-3813
  • Matija Jug Institute of Processes Engineering, University of Zagreb Faculty of Forestry and Wood Technology, Svetošimunska cesta 23, 10000 Zagreb, Croatia https://orcid.org/0009-0009-2131-7094
  • Ante Jurčević Institute of Processes Engineering, University of Zagreb Faculty of Forestry and Wood Technology, Svetošimunska cesta 23, 10000 Zagreb, Croatia https://orcid.org/0009-0004-9179-130X
  • Ružica Beljo Lučić Institute of Processes Engineering, University of Zagreb Faculty of Forestry and Wood Technology, Svetošimunska cesta 23, 10000 Zagreb, Croatia https://orcid.org/0009-0004-2669-7480

Keywords:

Machinability, Cutting power, Surface roughness, Pedunculate oak wood, Sessile oak wood

Abstract

It is usually stated that sessile oak wood has the same properties as pedunculate oak wood. However, in practice, sessile oak wood can be distinguished from pedunculate oak wood by appearance, quality, and machinability. The aim of the research was to compare cutting power and surface roughness, as machinability parameters, when milling sessile oak and pedunculate oak wood and to determine the effect of cutting depth and feed speed on the oak wood machinability. Radially sawn samples were milled in the longitudinal (90°-0°) cutting direction with three different cutting depths and at three feed speeds. During milling, the active electrical power and the machined surface profile were measured. The surface roughness parameters Ra, Rq, and Rz were determined according ISO 4287 (1997). The average cutting power and roughness parameters are higher when milling sessile oak than pedunculate oak wood. ANOVA showed that wood species, cutting depth, and feed speed had a statistically significant effect on cutting power and surface roughness parameters with exception of effect of cutting depth on the parameter Rz. The differences in machinability parameters between sessile and pedunculate oak wood when milling at the same feed speed and cutting depth were not sufficiently pronounced to be detected by post hoc analyses.

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Published

2026-06-24

How to Cite

Đukić, I., Jovanović, J., Jug, M., Jurčević, A., & Beljo Lučić, R. (2026). Comparison of Sessile Oak (Quercus petraea) and Pedunculate Oak (Quercus robur L.) Wood Machinability. BioResources, 21(3), 7395–7411. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25769

Issue

Section

Research Article or Brief Communication