Safety Assessment of Polyphenolic Extracts from Date Palm Spathe as a Valorizable Bioresource

Authors

  • Asma Maouedj Laboratory of Functional Agrosystems and Agronomic Technology, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Abou-Bekr Belkaid University, Tlemcen 13000, Algeria
  • Mohammed Salih Barka Laboratory of Applied Microbiology in Food, Biomedical, and Environment, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Abou-Bekr Belkaid University, Tlemcen 13000, Algeria
  • Asmaa Cherif Anntar Laboratory of Applied Microbiology in Food, Biomedical, and Environment, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Abou-Bekr Belkaid University, Tlemcen 13000, Algeria
  • Ghada Lamraoui Laboratory of Functional Agrosystems and Agronomic Technology, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Abou-Bekr Belkaid University, Tlemcen 13000, Algeria
  • Houari Hemida Laboratory for improvement and Valorization of Local Animal Production, Institute of Veterinary Sciences, University of Tiaret, Tiaret 14000, Algeria
  • Amina Djenkal Laboratory of Veterinary Pathological Anatomy and Cytology, Department of Microbiology and Veterinary Pathology, Pasteur Institute, Algiers 16000, Algeria
  • Imene Chafaa Laboratory of Veterinary Pathological Anatomy and Cytology, Department of Microbiology and Veterinary Pathology, Pasteur Institute, Algiers 16000, Algeria
  • Tarek H. Taha Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia https://orcid.org/0000-0002-3607-9529
  • Hamdi Bendif Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia https://orcid.org/0009-0009-5980-391X
  • Fehmi Boufahja Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
  • Walid Elfalleh Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
  • Stefania Garzoli Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5,00185 Rome, Italy

Keywords:

Phoenix dactylifera (L.), Date palm spathe, Lignocellulosic waste, Ethanolic extract, In vivo safety

Abstract

The spathe of the date palm Phoenix dactylifera (L.) is a lignocellulosic agricultural by-product that can be exploited as a source of biomass for high value products. However, limited information is available regarding the toxicological safety of its extracts. This study aimed to evaluate the in vivo toxicity of date palm spathe extracts through acute and subacute oral tests in mice to support their potential valorization. In the acute test, female mice were treated with single oral doses of 300 and 2000 mg/kg for 14 days. For the subacute test, daily doses of 50, 300, and 1000 mg/kg were administered to both sexes for 28 days. In both studies, clinical symptoms, mortality, body weight variations, organ weights, biochemical and hematological criteria, and histopathological analyses were examined. No lethality or significant clinical signs were observed at any of the tested doses. Hematological and biochemical parameters showed no significant changes between groups. Histopathological examination of the organs showed similar results in both the acute and subacute phases, represented by mild, non-specific changes compatible with background lesions in mice. These findings indicate a favorable toxicological safety profile, supporting the potential valorization of date palm spathe extracts.

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Published

2026-05-19 — Updated on 2026-05-19

How to Cite

Maouedj , A., Barka , M. S., Anntar , A. C., Lamraoui , G., Hemida , H., Djenkal , A., … Garzoli, S. (2026). Safety Assessment of Polyphenolic Extracts from Date Palm Spathe as a Valorizable Bioresource . BioResources, 21(3), 6083–6104. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25570

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Section

Research Article or Brief Communication