Enzyme-Assisted Valorization of Plant Bioresources for Functional Bioproducts. A review

Abstract

Plant bioresources are an abundant, sustainable, and underutilized source of essential bioactive substances for use in the food, pharmaceutical, cosmetic, and nutraceutical sectors. The increased demand for sustainable and environmentally friendly processing technologies has fueled interest in enzyme-assisted valorization as a greener alternative to traditional extraction methods. This review emphasizes the relevance of plant bioresources and functioning bioproducts, particularly the use of enzymes in green extraction methods. The many kinds of hydrolytic and oxidative enzymes that contribute to biomass valorization are described, as well as their modes of action. Uses of enzyme-assisted extraction in the production of functional bioproducts are discussed, followed by a review of commercial scale-up issues, economic feasibility, and regulatory implications. In terms of sustainability, selectivity, and environmental effect, enzyme-assisted approaches can outperform traditional, microwave, ultrasound, and pressurized liquid extraction procedures. Enzymes can selectively break down complex polysaccharides and phenolic chemicals. Challenges persist in enzyme cost, capacity, and regulatory barriers. Future studies should focus on optimizing enzyme combinations, increasing cost-efficiency through enzyme recycling, and combining enzymatic approaches with other green technologies to improve sustainability. Furthermore, broadening the spectrum of feedstocks and guaranteeing compliance with industry norms will be critical for widespread industrial use of enzyme-assisted procedures.