What do Consumers Understand and Perceive about Plastic Food Packaging? An Exploratory Study in Argentina

Abstract

Single-use plastic food packaging is a practical, safe, and economical solution to food transportation and conservation. However, there is growing concern about its environmental impact. In Argentina, discussions around sustainability and consumption habits have gained prominence, leading consumers to reconsider and reduce their use of fossil-based plastics in food packaging. However, it remains challenging to determine whether consumer perception reflects conditional acceptance or signals a paradigm shift.