Effects of Heat Treatment on Some Physical and Acoustic Properties of Wood Species

Authors

  • Hüseyin Yeşil Department of Design, Kütahya Dumlupınar University, 43500 Simav/Kütahya, Türkiye
  • Oğuzhan Uzun Department of Design, Çankırı Karatekin University, 18100 Merkez/Çankırı, Türkiye
  • Osman Perçin Department of Interior Architecture and Environmental Design, Necmettin Erbakan University, 42100 Meram/Konya, Türkiye

Keywords:

Heat treatment, Physical properties, Acoustic properties, Poplar, Beech

Abstract

The objective of the study was to investigate the influence of heat treatment on air-dried density, equilibrium moisture content (EMC), porosity, average surface roughness (Ra), sound transmission loss, and sound absorption coefficient of poplar (Populus nigra L.) and beech (Fagus orientalis Lipsky) woods. Specimens were exposed to four different temperature levels, namely 150 °C, 170 °C, 190 °C, and 210 °C, for 3 h. The sound absorption coefficient and sound transmission loss of test samples were determined in the frequency range of 63 Hz to 6300 Hz using an impedance tube. It was found that the density, EMC, and average surface roughness values of samples decreased with the heat treatment temperature. In contrast, as the heat treatment temperature increased, porosity of samples increased. The sound absorption coefficient and sound transmission loss of both wood species increased with the heat treatment temperature. The average sound absorption coefficients of untreated and heat-treated poplar samples were approximately 0.16 and 0.18; whereas for beech wood the corresponding values were approximately 0.15 and 0.16. The average sound transmission losses of untreated and treated poplar were approximately 22.7 and 24.0 dB, for the untreated and treated beech samples were 17.3 and 20.7 dB respectively.

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Published

2025-12-25

How to Cite

Yeşil, H., Uzun, O., & Perçin, O. (2025). Effects of Heat Treatment on Some Physical and Acoustic Properties of Wood Species. BioResources, 21(1), 1329–1346. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/25345

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Section

Research Article or Brief Communication