Effects of Support Stiffness and Grinding Media Shape on Vibration Superfine Grinding Performance of Wheat Bran

Abstract

To explore the effects of support stiffness and grinding media shape on the superfine grinding performance of wheat bran, a vibration grinding platform with adjustable support stiffness (25 to 55 kN/m) was used for tests with stainless steel spherical grinding media (SGM) and cylindrical grinding media (CGM), respectively. The results showed that both factors significantly affected the grinding effect. When stiffness exceeded 35 kN/m, micro powder quality and yield improved for both media. Below 35 kN/m, SGM’s micro powder quality deteriorated, while CGM’s micro powder quality peaked at 30 kN/m. At 30 kN/m, fine powder, micro powder, and superfine powder yields reached their maximum for both media. The mass fraction of superfine powder was 52.9% for CGM, and that of SGM was 29.3% higher than at 35 kN/m. SGM consistently produced better particle size distribution than CGM, with the smallest median particle size (D₅₀) difference (21.5%) at 30 kN/m. The superfine yield of CGM was not always higher than that of SGM. Their mass fraction difference showed a quadratic nonlinear relationship. A coupling effect between media shape and stiffness was found to determine grinding performance. Overall, this work provides a basis for optimizing the superfine grinding performance of wheat bran in vibration mills.