Promoting Yield and Oyster Mushroom Cycle Production by Using Date Kernel and Wheat Straw Mixture as a Cultivation Substrate

Authors

  • Ghada Lamraoui University of Abou Bekr Belkaïd, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Functional Agrosystems & Technologies of Agronomic Sectors, Tlemcen, 13000, Algeria
  • Choukri Tefiani University of Abou Bekr Belkaïd, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Functional Agrosystems & Technologies of Agronomic Sectors, Tlemcen, 13000, Algeria
  • Asma Maouedj University of Abou Bekr Belkaïd, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Functional Agrosystems & Technologies of Agronomic Sectors, Tlemcen, 13000, Algeria
  • Abdelmalek Chaalel University of Abdelhamid Ibn Badis, Faculty of Natural Sciences and Life, Laboratory of Beneficial Microorganisms, Functional Food and Health, Mostaghanem, 27000, Algeria
  • Nerdjes Spiga University of Abou Bekr Belkaïd, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Functional Agrosystems & Technologies of Agronomic Sectors, Tlemcen, 13000, Algeria
  • Diego Cunha Zied Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas (FCAT), Câmpus de Dracena, 17900-000, Dracena, SP, Brazil
  • Salim Rouar University of Larbi Ben M’hidi, Department of Mathematics and Informatics, Faculty of Exact Sciences and Nature and Life Sciences, Oum EL Bouaghi, 04000
  • Kab-Yeul Jang Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea
  • Fehmi Boufahja Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia
  • Walid Elfalleh Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia
  • Hamdi Bendif Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia https://orcid.org/0009-0009-5980-391X

Keywords:

Biological efficiency, Cropping, Lignocellulosic waste, Mushroom, Yield

Abstract

Mushroom production can contribute to food security through producing food of high nutritional value and medicinal interest. This study examined the effectiveness of using date kernel (K) in a mixture with wheat straw (WS) as substrate on yield and different crop stages duration for Pleurotus ostreatus (P.O) cultivation. Five substrate formulas were investigated using K and WS, alone and in combination. The results indicated that there was a significant difference between formulas. Using wastes separately showed the lowest yield, whereas the substrate with 25% K gave the highest total yield (478 g) and biological efficiency (BE) of 95.61%, in 223 d and 78.52% as BE of three first flushes in 110.8 d. substrate with 75% K was more effective in term of time; it gave in 198.4 d 414 g of mushroom (BE: 82.95%) and 310.6 g (BE: 62.12%) for the three first flushes in 83.2 d. It is more effective to use K and WS in mixture than separately to cultivate P.O., The proportion depends on which we can give up; around 70 g of yield or 26 d as time difference; for more yield in longer time, using 25% K is more suitable, and 75% K is used for shorter time and less yield.

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Published

2025-07-22

How to Cite

Lamraoui, G., Tefiani, C., Maouedj, A., Chaalel, A., Spiga, N., Zied, D. C., … Bendif, H. (2025). Promoting Yield and Oyster Mushroom Cycle Production by Using Date Kernel and Wheat Straw Mixture as a Cultivation Substrate. BioResources, 20(3), 7421–7434. Retrieved from https://ojs.bioresources.com/index.php/BRJ/article/view/24840

Issue

Section

Research Article or Brief Communication