Synergistic Effects of Lignocellulosic Baglog Compost and Biochar on Tomato Plant Growth
Keywords:
Biochar, Chlorophyll, Lignocellulose baglog compost, Organic farming, Spent mushroom substrate, TomatoAbstract
Indonesian agriculture faces multifaceted challenges, particularly the need to enhance productivity while maintaining environmental sustainability to ensure high-quality food production. Soil degradation and excessive use of chemical fertilizers have contributed significantly to declining soil fertility and land degradation. This study aims to evaluate the effectiveness of biochar and compost derived from lignocellulosic baglog, spent substrate from Ganoderma lucidum mushroom cultivation, to improve soil quality and fertility, especially under sub-optimal soil conditions. The treatments were tested on tomato plants using different application rates. A factorial Completely Randomized Design (CRD) was employed, comprising two factors with three replications. The first factor was the baglog waste compost dosage at four levels: B0 (0 g/polybag), B1 (200 g/polybag), B2 (300 g/polybag), and B3 (400 g/polybag). The second factor was the biochar dosage, also at four levels: K0 (0 g/polybag), K1 (250 g/polybag), K2 (500 g/polybag), and K3 (750 g/polybag). Key growth parameters, plant height, number of leaves, stem diameter, and leaf area, showed notable improvement compared to control plants grown without biochar or baglog compost. Applying both in balanced amounts is essential to promote optimal tomato plant growth.